Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy cabbage fried brown rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of I only added cabbage because I love it. I'm going to make this again & each time that I do I'm going to. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.

Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crunchy Cabbage Fried Brown Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Prepare 1 cup cooked brown sushi rice (cooled)
  2. Make ready 1-2 large handfuls Napa cabbage (chopped)
  3. Take 1 tablespoon cooking oil
  4. Make ready 1 = 2 carrots - julienned
  5. Get A few spring onions - chopped
  6. Prepare A few sugar snap peas
  7. Get 1 clove garlic - crushed
  8. Make ready 1 cm fresh garlic - crushed
  9. Make ready 1 drizzle of sesame oil
  10. Make ready 1 splash Tamari
  11. Take 1 red chilli - finely chopped

It's a breeze and has fabulous Asian-inspired flavor. I almost did a cartwheel when I learned that RiceSelect™ picked me to review their Jasmati® rice. Garlic Butter Chicken with Parmesan Cauliflower Rice - Crispy, soft and SO delish! Perfect for when you want to come home to a delicious gluten-free, low carb dinner.

Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. Knowing how to cook a good pot of brown rice is an essential kitchen skill. I'm talking about tender, chewy brown rice that goes equally well with a quick stir-fry as it does with. Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments.

So that is going to wrap it up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!