Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy tomato soup - tastes like heinz. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fry off the garlic and onion for a few minutes and then add the sweet potato. Heinz Cream of Tomato Soup Recipe. After one mouthful, we glanced up at each other and simultaneously cried, "This tastes just like Heinz tomato soup!" This has become our go-to "feel like I'm back home," "just picked up some Heinz from the supermarket" recipe, and we.
Healthy tomato soup - tastes like Heinz is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy tomato soup - tastes like Heinz is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy tomato soup - tastes like heinz using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy tomato soup - tastes like Heinz:
- Prepare 1 chopped onion
- Make ready 1 chopped garlic bulb
- Get 1.5 tins chopped tomatoes
- Prepare 1 large, diced sweet potato
- Prepare 50 ml Apple juice
- Get Stock
- Take Salt and pepper
- Take 50-100 ml Milk
This was the outright winner and highly recommended by our Tried and Tasted Team. Syn free tomato soup which tastes like heinz. A homemade Heinz inspired tomato soup recipe from Luke Thomas' cookbook. This extra creamy, heartwarming dish is best served piping hot with toasted soldiers.
Instructions to make Healthy tomato soup - tastes like Heinz:
- Fry off the garlic and onion for a few minutes and then add the sweet potato. Sweat until softening.
- Cover with water and bring to boil. Simmer until the sweet potato is soft.
- Add the tomatoes, a splash of apple juice and add stock until you've got your required amount of soup.
- Once boiled reduce the heat and then simmer on low for 20-30mins before until smooth. Add milk to give a creamy taste. Season to taste.
A very modest amount of added fat. No sugar or other highly refined carbs. Not even that much salt, which is surprising. The only possible concern is t. What the tomato soup looks like after adding water (or broth) and simmering.
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