Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Take 1/2 red onion, peeled
- Get Zest of 1 lemon
- Make ready Handful fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Get For dressing
- Prepare 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection! This easy recipe always surprises me when I make it for others. People always oooooh and ahhhh over it and think I. A simple, healthy kohlrabi salad recipe you can make today!
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Do the earth a favor- don't hide your magic. ~ Jung Peublo~. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Combine the kohlrabi and fennel in a large salad bowl. Add the cherries, oil, and preserved lemon, and season with salt and pepper, to taste. Garnish with the mint, and serve.
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