Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's bacon wrapped stuffed venison loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make.
Brad's bacon wrapped stuffed venison loin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's bacon wrapped stuffed venison loin is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Take 1 whole venison loin
- Take 4 oz cream cheese
- Make ready 1/2 medium onion diced
- Take 1/2 cup grated mozzarella
- Prepare 1/2 lb Jimmy Dean breakfast sausage, browned
- Make ready 8 slice of bacon
The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served I seared the loins in a black iron skillet with ghee and then wrapped the loins in the bacon,took more UGC Reviews Modal.
Steps to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Stuffed Venison Loin - Legendary Whitetails - Legendary Whitetail's Blog. Bacon Wrapped, Pork Tenderloin Stuffed with Jalapeno Cream Cheese! Trying to spice things up a bit, and put a Bacon Wrapped Stuffed Deer Backstrap. Hunting season is going strong, so today I thought I would share.
So that’s going to wrap this up for this special food brad's bacon wrapped stuffed venison loin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
