Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty chicken and potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add stock, tomatoes, potatoes and chicken pieces. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe.
Hearty Chicken and Potato Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hearty Chicken and Potato Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Make ready 5 large chicken breasts, diced
- Prepare 1.25 Kg Maris piper potatoes, chopped
- Make ready 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Get 1 large onion, finely diced
- Take 3-4 garlic cloves, chopped
- Make ready 3 tbsp fresh grated ginger
- Take 2 tbsp turmeric
- Take 2 tbsp hot chilli powder
- Make ready 2 tbsp hot paprika
- Make ready 1/2 tbsp ground cumin
- Prepare 1 Kg passata
- Make ready 800 ml coconut milk
- Prepare Small cup of water
- Make ready 3 red chillies
- Make ready 1 lime, juiced
- Get Small bunch of coriander, roughly chopped
- Make ready 3 tbsp Greek yoghurt
- Make ready To serve
- Make ready Basmati rice
- Make ready Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
Slow Cooker Chicken Curry With Coconut Milk. Slow Cooker Chicken Curry that is made with coconut milk and sweet potatoes!! This curry chicken recipe is naturally gluten-free and makes a delicious lunch or dinner when served with rice. If you are a Thai food lover, you must try out this.
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
Cozy Chicken Curry Soup Ingredients: To make this cozy curry chicken soup recipe, you will need the following ingredients: Veggies: I used a simple mix of onion, carrots, celery, peas and garlic. But feel free to use any other soup-friendly veggies (and/or greens!) that you have on hand. Chicken stock: Or veggie stock, whichever you prefer. HEALTHY comfort food that tastes AMAZING!! Add chopped potatoes and chicken to the pan and stir to mix the all the ingredients completely.
So that is going to wrap this up with this special food hearty chicken and potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
