Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my entire life. They’re fine and they look fantastic.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready For the mash
- Get 2.5 Kg Maris Piper potatoes
- Make ready 150 ml double cream
- Take 300 ml milk
- Make ready 3-4 knobs butter
- Take Pinch salt
- Prepare Pinch pepper
- Make ready Pinch nutmeg
- Get For the filling
- Make ready 750 g beef mince
- Take 50 g peas
- Get 3 tbsp olive oil
- Take 2 large knobs of salted butter
- Prepare 1 tbsp paprika
- Get Sprinkle of chilli powder
- Make ready For the topping
- Take 400 g medium cheddar cheese, grated
- Get To serve
- Get Savoy cabbage
- Make ready 600 ml gravy
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
