Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. This makes for medium rare, but the cookedness can be further. The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer.
Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Prepare 1/4 cup flour
- Make ready 1/4 tsp salt
- Prepare 1 pinch pepper
- Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Prepare 1/4 cup butter
- Prepare 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Prepare 1/4 cup chopped onion
- Take 2 tbsp water
- Get 1 tsp marjoram
- Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Take 4 oz crumbled blue cheese
The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Heat the olive oil in a frying pan. They should be slightly pink in the middle. Venison fillet steaks are pan-seared and served with a smooth blackberry and red wine sauce.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
With a peppercorn sauce, match with wines with peppery notes. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to. ¾ cup soy sauce. ½ cup red wine vinegar. ½ cup freshly squeezed lemon juice. Remove venison from marinade and season with salt and pepper. Remove meat rolls and keep warm.
So that’s going to wrap it up for this special food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
