Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy leek & tomato soup. 💖. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Creamy Leek & Tomato Soup. 💖 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Creamy Leek & Tomato Soup. 💖 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my creamy leek & tomato soup. 💖 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Leek & Tomato Soup. 💖:
- Make ready 1/2 of a full length leek chopped
- Prepare 4 New potatoes
- Get 1/2 can Tomatoes chopped
- Take 1/2 Small Red Onion
- Take 1 Veg Stock cube
- Take 1 cup boiled water
- Make ready 1/2 tsp mixed herbs
- Prepare 1/4 Cup tomato purèe
- Take 1/3 Cup Cream. For the finish
Instructions to make My Creamy Leek & Tomato Soup. 💖:
- Chop up the leek, red onion, potato add to the slow cooker.
- Next add the Tomatoes mixed herbs and boiled water,
- Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
- Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
- If you have Chia seeds sprinkle on the soup befor serving.
So that is going to wrap it up for this special food my creamy leek & tomato soup. 💖 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
