Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking the Meatballs/Koftas: Coat a pan with oil and lightly fry the pine nuts, till they are golden. Remove from the pan, and set aside. Learn how to Make homemade meatballs in tomato sauce.
Meatballs and pine nuts in tomato sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatballs and pine nuts in tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Make ready 3 onions
- Take 2 cm cinnamon stick
- Get Half cup pine nuts
- Make ready 5 tomatos,finely chopped
- Make ready 2 table spoons tomato paste
- Take Salt
- Take Black pepper
- Get 2 cloves
- Prepare Pinch nutmeg
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon paprika
- Take Half teaspoon corraindar powder
- Prepare One-third cup fresh lemon juice
- Get Canola oil
Coat the bottom of a large. Meatballs in Tomato Sauce is a very popular and delectable dish from Lebanese cuisine. Also, add meatballs and the fried onions. Add pine nuts just before serving.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes or until browned on all sides. Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. So quick and easy to make, this dish will quickly become a favourite.
So that is going to wrap this up with this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
