Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cherry tomato pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Fresh cherry tomatoes, garlic, olive oil, and seasonings are all roasted until deliciously tender and slightly charred.
Cherry Tomato Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Tomato Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cherry tomato pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Tomato Pasta:
- Take 500 g Cherry tomatoes
- Get Olive Oil
- Get 4 Cloves Garlic
- Take 150 g Pasta
- Prepare Parmesan
- Make ready Fresh Basil
Continue to mix the pasta and cook for a minute or so to allow the sauce to slightly absorb. Taste test and adjust salt and crushed red pepper levels if required. This cherry tomato pasta is covered in a balsamic sauce, peppered with Parmesan and dotted with torn basil. It uses normal ingredients from your pantry, but in ways you might never have tried them.
Steps to make Cherry Tomato Pasta:
- Chop the garlic nice and thin, and sauté in a generous amount of olive oil on a medium heat.
- After a couple of minutes add all of the tomatoes. Keep stirring them, the juice inside will turn to steam, which will burst the skins.
- Add the pasta to a pan of boiling water, and cook for 1 minute less than the packet instructions.
- Now the tomatoes are starting to soften, I broke them up using a potato masher.
- Once the pasta is cooked, add it to the pan with the sauce and mix it together.
- Grate some parmesan into the pan, stir it in just before serving with some freshly chopped basil.
I had a ton of fresh cherry tomatoes and basil to use up from my garden–and I'm so glad I chose this recipe to do so! This is an amazing pasta dish! Simple, fresh ingredients come together to make a flavorful sauce that is almost too good to be true! Add pasta to pan and toss with tomato-pancetta mixture; if the mixture looks dry add a little pasta cooking water a few tablespoons at a time. Cook over high heat until the pasta finishes cooking in the sauce.
So that is going to wrap this up for this special food cherry tomato pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
