Polenta Chips with Roasted Garlic Aioli
Polenta Chips with Roasted Garlic Aioli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, polenta chips with roasted garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polenta Chips with Roasted Garlic Aioli is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Polenta Chips with Roasted Garlic Aioli is something which I have loved my whole life.

Say hello to your new favourite snack. If you haven't tried to make your own polenta chips before, then seriously give these a go. They are so easy to make.

To begin with this recipe, we have to prepare a few components. You can have polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:
  1. Prepare Polenta Chips
  2. Get 2 1/2 cups milk
  3. Make ready 2 tbsp butter
  4. Prepare 1/2 tsp ground black pepper
  5. Make ready 1/2 tsp basil
  6. Make ready Chilli flakes to taste (optional)
  7. Get 2 vegetable or chicken oxo cubes
  8. Prepare 1/2 tsp dried rosemary
  9. Take 2 cups polenta
  10. Make ready 2 1/2 cups water
  11. Get to taste Salt
  12. Get 1/2 tsp dried oregano
  13. Get 1/2 tsp dried thyme
  14. Take Cooking spray, for greasing
  15. Take Olive oil for brushing
  16. Prepare Roasted Garlic and Herb Aioli
  17. Take 2 smaller garlic blubs
  18. Prepare 1/2 cup mayonnaise
  19. Prepare 1 tbsp lemon juice
  20. Prepare 1 tbsp fresh parsley, finely chopped
  21. Get 1 tbsp fresh basil, finely chopped
  22. Get to taste Salt
  23. Prepare to taste Ground black pepper
  24. Make ready 1 drizzle of olive oil

Once the polenta is cut into fries, gently toss the fries with olive oil, salt, and pepper. Now, the herb butter and that lemon mayo. While the fries bake, mix up some melted salted butter, garlic, and plenty of fresh herbs. Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl.

Steps to make Polenta Chips with Roasted Garlic Aioli:
  1. To make the aioli: preheat oven to 220c.
  2. Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
  3. Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
  4. To make polenta: Grease baking tray with cooking spray.
  5. In a medium pot over medium-high heat, add the milk, oxo cubes and water.
  6. Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
  7. Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
  8. Transfer the polenta to the greased tray. Spread as evenly as possible.
  9. Place in the fridge and chill for 4 hours.
  10. Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
  11. You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
  12. Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
  13. Brush each polenta chip with a good amount of olive oil.
  14. Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
  15. Allow the polenta to cool enough to handle comfortably.
  16. Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
  17. Transfer onto a plate lined with greaseproof paper or kitchen paper.
  18. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli

Slowly add olive oil, and whisk until fully emulsified. Heat a pot over medium heat. Polenta & Parmesan chips with garlic aioli (V) (Gf) quantity. Impress guests at your next gathering with crispy polenta fries and a roasted garlic aioli dipping sauce! Super simple to make, aioli is a French-inspired sauce made of garlic, mayonnaise and lemon juice.

So that’s going to wrap this up with this exceptional food polenta chips with roasted garlic aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!