Dolma (Stuffed vine leaf)
Dolma (Stuffed vine leaf)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dolma (Stuffed vine leaf) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dolma (Stuffed vine leaf) is something that I have loved my whole life.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dolma (Stuffed vine leaf):
  1. Make ready Vine leaves (boiled and without stems)
  2. Get 1 cup easy cook rice
  3. Prepare 1 large onion (fine chopped)
  4. Get 1 piece garlic (fine chopped)
  5. Get 3 Fresh onion (fine chopped)
  6. Get 1/2 cup fresh parsley (fine chopped)
  7. Get 1/2 cup olive oil
  8. Take 1 large tomato (fine chopped)
  9. Make ready 1 table spoon tomato paste
  10. Get 1 teaspoon chilli paste
  11. Prepare 1 tsp salt
  12. Get 1 tsp black pepper
  13. Take 1 tsp dried mint
  14. Prepare 200 ml water

Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.

Steps to make Dolma (Stuffed vine leaf):
  1. First mix all ingredients except leaves.
  2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
  3. Put your stuffed leaves in a pot.
  4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

I've always shied away from making. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! Remember that the stuffing contains uncooked rice that will expand once The Turks call it Dolma.

So that’s going to wrap this up for this exceptional food dolma (stuffed vine leaf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!