Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork shoulder & green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut Pork shoulder benefits from long, slow cooking that tenderizes it and melts the fat.
Pork shoulder & green beans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork shoulder & green beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork shoulder & green beans:
- Prepare Pork shoulder
- Get 2 pork shoulder steaks
- Make ready 1/2 teaspoons paprika
- Prepare 1/2 teaspoons garlic powdered
- Make ready 1/2 teaspoons italian herbs
- Get 1/2 teaspoons chilli flakes
- Prepare 3 tablespoons olive oil
- Take 50 ml water
- Get Salt & pepper
- Prepare Green beans
- Make ready 250 grams green beans
- Get 2 tablespoons olive oil
- Get 1 medium onion, finely chopped
- Take 3 cloves garlic
- Get 1/2 teaspoons cumin
- Get 1/2 teaspoons fennel seeds
- Prepare 1/2 teaspoons coriander seeds
- Get 1/2 teaspoons mustard seeds
- Make ready 1/2 teaspoons rainbow pepper
- Get 1 teaspoons Himalayan salt
- Take 3 tablespoons water
It is a cut of meat popular in my home country Bulgaria. Pork shoulder is a tasty, versatile piece of meat. Pork shoulder is a tasty, versatile piece of meat. Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.
Steps to make Pork shoulder & green beans:
- Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
- Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
- Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
- For the green beans - add the olive oil to a pan on medium heat.
- Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
- Add the green beans and cook covered for 10 minutes.
- Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
- Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
- Serve them toghether. Enjoy!
Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. Accidentally cooked too much pork shoulder to finish in one sitting? We walk you though the best ways to revamp the meat. Pork shoulder is the top portion of the front leg of the hog. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone.
So that’s going to wrap this up with this exceptional food pork shoulder & green beans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
