Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Get 1 butternut squash, peeled & chopped
- Make ready 6 tomatoes, quartered
- Take 2 red onions, peeled & quartered
- Make ready 1 red pepper, deseeded & chopped
- Prepare 1 bulb of garlic
- Prepare 1 large sprig of rosemary
- Make ready 1 large sprig of thyme
- Prepare Olive oil
- Make ready 200 ml chicken stock
Roasting the butternut squash until caramelized and tender is. All Reviews for Roasted Butternut Squash Soup. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!
Instructions to make Roasted Butternut Squash Soup:
- Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
- Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
- Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare. If you grow your own, use young butternut squash as they are easier to peel.
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