Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A delicious plant-based version of everyone's favourite Thai chilli basil fried rice. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans.
Vegan Chilli With Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Chilli With Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilli With Rice:
- Prepare For the Mince
- Get 90 g dried soya mince
- Make ready 150 ml boiling water
- Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp light soy sauce
- Take For The Chilli
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, thinly sliced
- Get 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Prepare 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp chilli or cayenne pepper
- Prepare 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Prepare 1 can kidney beans, drained
- Make ready 1 cup frozen corn
- Prepare 3 tbsp tomato puree
- Make ready 1 1/2 tsp cocoa powder
- Get 1/4 tsp ground sweet cinnamon
- Take to taste Ground black pepper
- Prepare to taste Grated cheese
- Take For The Rice
- Get as needed Water
- Make ready 1 oxo vegetable stock cube
- Take as needed Frozen peas
- Prepare as needed Frozen cabbage
It's so easy to make with these simple ingredients and techniques. Home Savoury Dishes Vegan Chili Mole with Rice. I have always loved spicy chili. When I was little, my best friend's Dad made the best chili with the vegetables from his garden.
Instructions to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
I'd had numerous requests for easy vegan dinner ideas, which is what inspired me to create it in the first place. But it's really shown me how important So I've resolved to make more of those. Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour. Vegan Soups, Vegan Dishes, Vegan Vegetarian, Vegetarian Recipes, Healthy Recipes, Vegan Chili, Vegan Food. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro.
So that’s going to wrap it up for this exceptional food vegan chilli with rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
