Leeks and carrots with olive oil
Leeks and carrots with olive oil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leeks and carrots with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home TURKISH 'ZEYTINYAGLI PIRASA' RECIPE - Leeks And Carrots In Olive Oil - A. DIRECTIONS In a heavy skillet, heat olive oil. Wash well in several changes of water.

Leeks and carrots with olive oil is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leeks and carrots with olive oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and carrots with olive oil:
  1. Make ready 2 leeks
  2. Take 2 carrots
  3. Make ready 5-6 tbsp olive oil
  4. Prepare 4 tbsp rice
  5. Get 1 lemon
  6. Get 1/2 lime or 1/2 satsuma or 1/2 orange
  7. Take 1 tbsp custard sugar
  8. Make ready Salt & pepper
  9. Prepare 1/2 cup water

Rinse well and pat completely dry. The carrots and leeks in this rich, savory side dish get a double dose of browning—first from searing, then from roasting. When the butter has melted, arrange the leek and carrot pieces. View top rated Carrots olive oil and honey recipes with ratings and reviews.

Steps to make Leeks and carrots with olive oil:
  1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
  2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
  3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Get your hands on some smaller carrots with the tops on for easy steaming. A sprinkle of salt and pepper and a drizzle of olive oil and lemon juice enhance the flavors of the carrots, and you've got a simple and fresh side dish that is full of color and flavor. Leeks Turkish Food Leek with Olive Oil / Zeytinyagli Pirasa. Omelet with spinach and leek with olive oil Photo etude of Green vegetables. Learn how to make Halibut with Carrots and Leeks.

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