Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Cod & Potatoes in Olive Oil is something that I’ve loved my entire life. They are nice and they look wonderful.

Tease Your Taste Buds With Mouth-Watering Cod Fish Dishes From Kraftrecipes.com Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. Season all over with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Take 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Make ready 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Get 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Prepare 2 fillets salted cod (about 600 grams)

Can you freeze baked cod: Yes! Once the baked cod is served, let it cool completely before storing. Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired.

Instructions to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Cooking cod for more than a few people can be a bit daunting, but roasting is a simple solution. Any number of cod loins or fillets can be placed evenly on a baking sheet or roasting tray and cooked at the same time. Just make sure that all the pieces are of an equal size so they cook at an even rate. I used ling cod because it was fresh at my West Coast market. The sauce is a wonderful addition to dress up the cod, and it also went well with the spinach and rice I served with the dinner.

So that is going to wrap it up with this special food roasted cod & potatoes in olive oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!