Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chilli Prawn and Pineapple is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Prepare 1 medium onion chopped
- Make ready 4 red chilies chopped
- Prepare 2 tblsp massaman curry paste
- Make ready 1 cup pineapple juice
- Get 1 1/2 cup fish stock/ prawn heads
- Get 2 cups green beans halved
- Make ready 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Get 1 small pineapple chopped
- Get 400 g prawns
- Get 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that is going to wrap this up for this special food chilli prawn and pineapple recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
