Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squashed potatoes in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make Mash potatoes and garlic.

Squashed Potatoes in Olive Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Squashed Potatoes in Olive Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Make ready 3 small onions
  2. Take 1/2 tsp garlic salt
  3. Take 50 ml extra virgin olive oil
  4. Make ready 8 small potatoes
  5. Prepare 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Take 4 garlic cloves

Garlic and Olive Oil Mashed Potatoes Variation. Drain the sweet potatoes and then transfer to the basin of a food processor (you might need to If you don't have a food processor or prefer chunkier "smashed" potatoes, just return the potatoes to the pot after draining, and then. Mashed Potatoes With Manchego and Olive Oil. This smashed potatoes recipe is a quick and easy new potato recipes.

Instructions to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

Make these smashed baby potatoes for an easy side. Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. These smashed potatoes are one of those, I think. Little potatoes, boiled, smashed and cooked with homemade rosemary-infused Great side for BBQ season's grilled meats! Cook's Notes for Rosemary Olive Oil Smashed Potatoes.

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