Roasted Olive Oil Potatoes
Roasted Olive Oil Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted olive oil potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Olive Oil Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Olive Oil Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Turn simple roasted potatoes into an irresistible holiday side dish with nothing more than good olive oil and crunchy sea salt. Set potatoes in a single layer in a large rimmed baking pan. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Olive Oil Potatoes:
  1. Make ready water
  2. Get 4 medium potatoes, peeled and cut into 4 pieces lengthways
  3. Get 150 ml olive oil, extra virgin
  4. Prepare sea salt
  5. Prepare cracked black pepper
  6. Get paprika (optional)

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are. Our mini roast potatoes come with rosemary for a great Sunday roast or Christmas dinner side dish. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Steps to make Roasted Olive Oil Potatoes:
  1. Preheat oven to 200 c.
  2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
  3. In an ovenproof tray add the olive oil and place in the oven to heat through.
  4. Drain the potatoes well for five minutes.
  5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
  6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
  7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

The Olive Oil-roasted Potatoes recipe out of our category Root Vegetable! Place the potatoes in the dish with the cut sides down. Season with salt and ground black pepper and drizzle with the remaining oil. I want to make a roasted potato recipe but it calls for olive oil and all I have is extra virgin olive oil. I know the smoke point of EVOO is lower so. is there anything I can do?

So that’s going to wrap it up for this special food roasted olive oil potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!