Crushed Potatoes With Watercress In Olive Oil
Crushed Potatoes With Watercress In Olive Oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crushed potatoes with watercress in olive oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil.

Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
  1. Make ready 4 medium Potatoes, peeled and cut in half
  2. Prepare to taste Salt
  3. Take to taste Ground black pepper
  4. Prepare 1 bag watercress
  5. Prepare Sprinkle of dried mint
  6. Prepare Good amount of olive oil

While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil. Lay the fish, skin side down Return the hot potatoes to the pot along with the watercress and use a fork to mash. You are not aiming for a smooth mash but rather a crushed. The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress.

Instructions to make Crushed Potatoes With Watercress In Olive Oil:
  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat
  3. Gently squish each potato with a fork. Then add in the olive oil and mint.
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
  5. Cook for about 5-10 minutes or until the watercress has wilted.

Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy. Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Ladle the soup around the crushed potatoes, leaving islands of potato visible.

So that’s going to wrap this up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!