Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, venison bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Venison Bolognese Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Bolognese Sauce:
- Take 1 lb ground venison
- Prepare 1 cup diced onions
- Make ready 2 tbsp minced garlic (can add more to taste)
- Prepare 1 carrot,shredded
- Get 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Take 1 bay leaf
- Prepare 1 salt and pepper to taste
- Make ready 42 oz can crushed tomatoes undrained
- Prepare 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that is going to wrap this up for this special food venison bolognese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
