Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoes with virgin olive oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potatoes with Virgin olive oil is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mashed Potatoes with Virgin olive oil is something which I have loved my entire life. They are fine and they look wonderful.
That's the beauty of extra virgin olive oil, it can so easily take the place of butter with no ill effects, and in fact I'd argue it makes these potatoes even butterier than if they were made with butter, if that's even possible. These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make sure to use good olive oil. Preparation Place potatoes in heavy large pot.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Get 4 small potatoes
- Get 1 pinch salt in the boiling water
- Get 2 tsp Virgin olive oil
These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added!
Steps to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
Ordinary salt is one of the ingredients here. Of course we love them, but everyone wants to be careful about adding too much butter. So try making them the way my nonna used to make them in Italy—with olive oil, or with garlic and olive oil. They're healthier, and still a favorite at our table. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan).
So that’s going to wrap this up for this exceptional food mashed potatoes with virgin olive oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
