Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod in olive oil with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod in Olive Oil with Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cod in Olive Oil with Potatoes is something which I have loved my whole life.
Their sweetness and acidity livens up lean, white fish such as cod, walleye or sole, and it cuts some of the fattiness of oilier fish such as bluefish and mackerel. You might notice that this recipe requires a quarter cup of olive oil. That might seem like a lot, but the oil forms the base of the sauce for the fish.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Get 2 pieces salt cod (desalted)
- Get 100 ml olive oil
- Prepare 3 garlic cloves, chopped
- Prepare 1 large onion, chopped
- Prepare 4-6 medium potatoes or enough for 2 people
- Prepare to taste Salt
- Get to taste Ground black pepper
- Take Water, to boil fish
- Take 1 handful fresh parsley, chopped
- Take 1 Bay leaf
- Take 3 tbsp tomato puree
- Prepare Handful olives
As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley.
Instructions to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
- Add the parsley and continue to cook for another 3-5 minutes.
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
- Add some olives to the plate and serve immediately.
Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. How to prepare COD with potatoes: Peel the potatoes and cook them in a saucepan with water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Cod loin is roasted with a generous amount of olive oil and potatoes as well as with aromatic ingredients.
So that’s going to wrap this up for this special food cod in olive oil with potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
