Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Cabbage Rolls With Mushroom Sauce (Golabki z Sosem Grzybowym)The Washington Post. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. Place cabbage in so cut side will be down in pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. Take 1 cabbage approximately 2 kg
  2. Make ready 1.5 cup Egyptian rice - washed and strained
  3. Prepare 1 large tomatoes - diced
  4. Prepare 1 onion - diced
  5. Get 1/2 cup parsley - chopped
  6. Take 1/2 tsp mint flakes
  7. Prepare 1/4 tsp 7 spices
  8. Prepare 1/4 tsp chilli powder
  9. Get 1/2 tsp salt
  10. Take 4 tbsp olive oil
  11. Get 4 tbsp pomegranate molasses
  12. Make ready 1/3 cup lemon juice

Healthy recipe for steamed cabbage rolls with peanut sauce. Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.

Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
  2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
  3. Remove cabbage from boiling water, then strain. Allow to cool
  4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
  5. Sort out the cabbage leaves based on size as desired
  6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
  7. Stuff the rest of the cabbage the same way until all quantity has been used
  8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
  9. Add pomegranate molasses, lemon juice and submerge with water
  10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
  11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
  12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
  13. Serve hot or cold as desired, next to salad and yougurt
  14. By: Bilal Attar

Its a very healthy recipe as the cabbage rolls are steamed with a. In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. Poles call stuffed cabbage rolls gołąbki (gaw-WOHMP-kee). Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles.

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