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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seriously authentic stewed curry made from homemade roux. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seriously Authentic Stewed Curry Made from Homemade Roux is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seriously Authentic Stewed Curry Made from Homemade Roux is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have seriously authentic stewed curry made from homemade roux using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Authentic Stewed Curry Made from Homemade Roux:

1. Get Ingredients:
2. Take 3 Onion
3. Take 3 clove Garlic
4. Take 1 ◎ Apple
5. Prepare 1 ▲ Carrot
6. Prepare 10 ▲ Mushrooms
7. Get 500 grams Beef (butt (shoulder or roast) or shank)
8. Make ready 350 ml Red wine
9. Prepare 900 ml ◎ Vegetable juice
10. Get 100 ml ◎ Milk
11. Make ready 400 grams ◎ Canned mango
12. Get Seasoning ingredients:
13. Get 80 grams Butter
14. Prepare 4 tbsp White flour
15. Make ready 4 tbsp S & B curry powder (red can)
16. Get 2 tsp Grated garlic
17. Get 4 ▲ Fond de veau (veal stock) tablets
18. Get 8 cubes ▲ Maggi bouillon
19. Prepare 4 ▲ Bay leaves
20. Take 2 tsp ▲ Salt
21. Prepare 1 tbsp ◇ S & B curry powder in the red can
22. Prepare 1 tbsp ◇ Garam masala
23. Prepare 1 tsp ◇ Black pepper
24. Take 1 from none ◇ Red chili powder (optional)
25. Make ready 1 dash of each Salt and pepper, oil

Steps to make Seriously Authentic Stewed Curry Made from Homemade Roux:

1. Slice the onion thinly, cover with plastic wrap and microwave for 30 minutes at 500 to 600 W.
2. While you wait, cut the other ingredients. Chop the garlic finely, roughly chop the carrot, and dice the apple.
3. (Continued) Cut the hard stems of the mushrooms. Cut into cubes and season with salt and pepper. Drain the syrup from the canned mangoes.
4. Put the ◎ mixture in a blender and purée. Add as much vegetable juice as you can. (The remaining juice will be added directly to the pot.)
5. Melt butter in a pot slowly over low heat.
6. Add onions, and sauté over medium-high heat. Stir while scraping the bottom, so the onions don't burn. If it is getting burnt on the bottom, lower the heat.
7. When the onions have turned to caramel colored, add grated ginger, chopped garlic, and sauté over low heat for about 5 minutes.
8. Add flour and mix. When it has blended, add 4 tablespoons of curry powder. When the curry is fragrant, turn off the heat. The roux is done.
9. Put oil in a frying pan, and brown the beef over hight heat.
10. When the surface of the beef has browned, add red wine and bring to a boil. Simmer over low heat for about 5 minutes.
11. Transfer the red wine from the frying pan to the pot little by little to dissolve the roux. The key is to add the wine slowly to avoid lumps from forming.
12. Add all the contents of the frying pan to the pot, including the beef, then add the contents of the blender and mix well.
13. Add the ▲ ingredients, and bring to a boil over high heat. Simmer for an hour at the lowest heat possible. Mix every 5 minutes.
14. Add the ◇ spices, simmer for 10 minutes or so and turn off the heat. If you don't add chili pepper, the curry will be mild; 1 tablespoon will make it a little spicy; 2 tablespoons will make it spicy, and it'll be very spicy with 3 tablespoon.
15. Let it rest overnight and it's done!

So that is going to wrap this up with this exceptional food seriously authentic stewed curry made from homemade roux recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!