Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dolma (azerbaijan dish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dolma (Azerbaijan Dish) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dolma (Azerbaijan Dish) is something which I’ve loved my entire life.
In Azerbaijan, dolmas are not just stuffed grape leaves. Mix ground veal, rice, butter, and spices. Wrap small portion in a grape/beetroot leave and put into a pot. Сталик.
To begin with this recipe, we must prepare a few ingredients. You can have dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Get 1 1/2 kg ground veal
- Prepare 1 cup rice
- Get 2 onion
- Take 1 coriander
- Take 2 1/2 stick butter
- Get 1 basil
- Prepare 1 dill
- Prepare 1 marinated grape or beetroot leaves
This video was chosen to represent Azerbaijan in the project of the UNWTO World Tourism. Dishes tend to be meat-based, especially mutton, with recipes passed down generations to give Plov, or Pilaf, is a traditional food in Azerbaijan as well as other places in Asia and Eastern Europe. Dolma in Azerbaijan is also considered a seasonal dish. Depending on the season, it is made with different plant leaves and varieties of vegetables.
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
In different regions of Azerbaijan, dolma are also made of the leaves of the lime tree, quince, beech If you desire to taste this yummy dish and have the trips to various destinations of Azerbaijan then. How to cook Dolma (The Azerbaijani dish). Dolma tradition is a set of knowledge and skills relating to the preparation of the traditional meal The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary. There are thousands of dishes in Azerbaijani cuisine, one more beautiful than the other. Among the variety of reasons for visiting Azerbaijan, one of the most remarkable ones is its rich and tasty cuisine.
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