Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chasseur sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chasseur Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chasseur Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Chasseur is the French word for "hunter" and thus where it. The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook chasseur sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chasseur Sauce:
- Get 4 tbsp butter
- Prepare 3 cups cremini mushrooms, diced
- Get 6 shallots, minced
- Get 12 ounces red wine
- Make ready 6 tbsp brandy
- Make ready 4 cups veal demi-glace
- Make ready 2 cups tomatoes, diced
- Get 1 tablespoon parsley, chopped
- Prepare to taste salt and pepper
Chasseur sauce, often called hunter's sauce, is a brown sauce from France that is typically served with beef or chicken dishes. It is made from a demi-glace base with added mushrooms, shallots. A classic French sauce, perfect for steak or poultry. Add to your menu in addition to your Dianne and pepper sauce to keep your sauce menu inspirational.
Steps to make Chasseur Sauce:
- Melt butter in a heavy saucepan.Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes, add brandy
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt & pepper and serve.
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. Season to taste with salt and pepper, and whisk in the cold. French for "hunter," chasseur sauce is a hunter-style brown sauce consisting of mushrooms, shallots and white wine (sometimes tomatoes and parsley). It is most often served with game and other meats.
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