Paya
Paya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Paya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paya is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook paya using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paya:
  1. Make ready 1 cup Ghee
  2. Get 3 medium size onions(chopped)
  3. Take 2 tbps Ginger garlic(paste)
  4. Get 2 Veal Trotters
  5. Make ready 1 tsp turmeric powder
  6. Make ready 1 tbsp coriander powder
  7. Get 1 tsp zeera powder
  8. Get salt as per taste
  9. Make ready 1 tbsp Red chilli powder(Spicy)
  10. Make ready 1 tbsp Red Chilli powder(Kashmiri)
  11. Get 3/4 cup Yogurt
  12. Take 1/2 tsp Whole spice powder
  13. Make ready 1 pinch jafil powder
  14. Make ready 1 pinch javerti powder
  15. Make ready 8-10 cups Water
  16. Make ready Fresh coriander leaves (for garnishing)

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Steps to make Paya:
  1. Wash and clean trotters.
  2. Take a large pot, heat ghee and add onion (grinded), fry until light brown. - - Add ginger paste, garlic paste and sauté for 2-3 minutes. - - Add trotters and give it a good mix and fry for 1-2 minutes. - - Add red chilli powder, salt and turmeric powder and sauté for 5 minutes.
  3. Now add 8-10 cups of water and cook on low flame until done around 3-4 hour.
  4. In a bowl add yogurt, whole spice powder, jafil and javerti powder and mix it well. Add this mixture in paya.
  5. And put it on simmer for 10 minutes or until desired consistency.
  6. Veal paye is ready, garnish with fresh coriander.

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