Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Venison pot roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Get 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Prepare 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up with this special food crockpot venison pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
