Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy meat loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Meat Loaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tangy Meat Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting View image. Tantalizingly Tangy Meatloaf. this link is to an external site that may or may not. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to View image.
To begin with this particular recipe, we must prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meat Loaf:
- Prepare 4 tsp Worcestershire sauce
- Take 1/2 cup ketchup
- Make ready 1/2 tsp powdered mustard
- Get 1 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready 1 cup bread crumbs
- Prepare 1 1/2 lb ground meat loaf mix (veal/pork/beef)
- Take 1 egg
- Get 2 tbsp brown sugar
The meatloaf includes ground pork in the meat mixture. If you choose to use all ground beef, the best ratio for a juicy, flavorful. Easy Tangy Meatloaf is a delicious meatloaf that is also made gluten-free too! This one is served well with some mashed potatoes and veggies!
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
The Tangy topping makes a great pairing with this hearty meatloaf. Learn how to prepare this Sweet and Tangy Meatloaf recipe like a pro. An old-school entrée favorite with a sweet and tangy twist! This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches!
So that’s going to wrap it up with this special food tangy meat loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
