Baked Eggs with Spinach and Parmesan
Baked Eggs with Spinach and Parmesan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked eggs with spinach and parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs with Spinach and Parmesan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Eggs with Spinach and Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Wash the spinach and trim off any thick stalks. Drain the spinach in a colander and as soon as spinach is cool enough to handle, squeeze out excess liquid. Divide the spinach between the ramekins and break two eggs on top of the spinach.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked eggs with spinach and parmesan using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Spinach and Parmesan:
  1. Get 4 eggs
  2. Take 1 Tablespoon butter
  3. Take 4 Tablespoons sour cream
  4. Make ready 1/2 Cup spinach , chopped
  5. Make ready 4 strips veal
  6. Prepare 2 Tablespoons parmesan , grated
  7. Take salt
  8. Get pepper

When cooking these spinach parmesan baked eggs, you get to choose whether you want your eggs to be runny or firmly set. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Transfer the spinach to a fine sieve and allow it to drain of all the excess liquid.

Instructions to make Baked Eggs with Spinach and Parmesan:
  1. Preheat the oven to 180 degrees. prepare two ramekins by rubbing the insides with some butter. set aside.
  2. Cook the spinach and chopped veal in some butter. the spinach is done when it is completely wilted and looks shiny from the butter. check seasoning and add salt n pepper.
  3. In the prepared ramekins, add a tablespoon each of sour cream.
  4. Divide the spinach mixture among the ramekins.
  5. Crack open the eggs (2 per ramekin) over the spinach and veal.
  6. Sprinkle salt and freshly cracked black pepper over the eggs.
  7. Bake in the oven for about 8 to 10 minutes, just till the eggs are set.
  8. Remove the ramekins from the oven, and set the oven to broil. place the oven rack closer to the top.
  9. Add a dollop of sour cream to each ramekin (on top of the just set eggs) and top it with the grated parmesan cheese.
  10. Place in the oven just till the parmesan is melted. (be careful not to leave it in the oven too long, as the whites will become too firm. you want the yolk to be just set, but still kinda runny).
  11. Serve immediately, with toasted multigrain bread slices.

Push the spinach with the back of a spoon if that helps. Put the ramekins on a flat baking sheet. Spinach and eggs baked in individual ramekins, topped with avocado, tomatoes, and crumbled feta cheese. These baked eggs make a great breakfast for Baked Eggs with Spinach are really easy to make, but they are special. Every time I make these baked eggs our boys get excited because they.

So that is going to wrap this up for this special food baked eggs with spinach and parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!