Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I have loved my whole life.
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. "award winning venison chili recipe crock pot. Quick and Easy Recipes for breakfast, lunch and dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Get 1 lb venison shank steaks
- Prepare 2 lb venison - ground
- Get 3/4 lb Bratwurst
- Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
- Get 1 can Red Beans 15.5 oz can
- Take 1 can Navy Beans 15.5 oz can
- Prepare 1 can Whole Kernel Corn 15.25 oz can
- Take 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Make ready 1 large Orange Bell Pepper
- Prepare 2 packages Sazon Goya Seasoning
- Make ready 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Take 2 tbsp Worcestershire Sauce
- Prepare 3 dash Tobasco
- Make ready 1 can Tomato Paste 6 oz can
- Get 12 Jalapenos (optional)
- Get 2 Ghost Peppers (very optional)
- Prepare Salt and Pepper
- Prepare 2 tbsp Olive Oil
This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! I top the chili with cheddar cheese, green onions, and serve cornbread on the side.
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Crockpot Chili, Crockpot Chili Sirloin, Crockpot Chili, etc. Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking). Our most trusted Crock Pot Venison recipes. Reviewed by millions of home cooks. Here is a recipe for all you hunters or wives of hunters!
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