Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veloute sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a saucepan, over medium heat, melt the butter. This classic veloute sauce recipe is basically chicken stock thickened with flour and butter and seasoned with salt and pepper. Since this recipe is simply broth thickened with roux, homemade stock yields the best results.
Veloute Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veloute Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have veloute sauce using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veloute Sauce:
- Make ready 3 Tablespoons Butter
- Make ready 3 Tablespoons Flour
- Take 2 Cups Chicken Fish Veal Stock , , or
- Make ready To Taste white pepper , freshly ground
- Take To Taste Salt
Allmande Sauce - made from veloute sauce with the addition of mushrooms, peppercorn, lemon juice and thickened with a liaison instead of a roux. Supreme Sauce - made by adding heavy cream to a chicken veloute. How to make a classic Velouté white sauce at home. Don't get nervous about the names of some of these classic sauces like velouté (veh-loo-TAY).
Instructions to make Veloute Sauce:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
A veloute sauce made with chicken stock should ideally be served with chicken. Likewise, a sauce made from fish stock should be served with fish. To make a poultry stock see our article in the poultry section. There are a number of sauces that have been derived from velouté sauce including: Imagine sauce velouté as a blank canvas that you can decorate any way you choose. This magic combination of stock, flour, and butter has a velvety, creamy texture that can be used as a base to make an assortment of different sauces.
So that’s going to wrap this up with this special food veloute sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
