Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with mushroom cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Sprinkle both sides of pork chops with salt and pepper. Remove chops from skillet and drain grease.
pork chops with mushroom cream sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. pork chops with mushroom cream sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make pork chops with mushroom cream sauce:
- Make ready 2 lb thick cut pork chops
- Get 3/4 lb button mushroom
- Get 1 cup flour
- Make ready 1/2 cup parsley
- Get 1 tbsp chili powder
- Take 1/4 cup white wine
- Prepare 1/3 cup brandy
- Prepare 3 tbsp butter
- Prepare 1 salt n pepper
- Prepare 1 tbsp Dijon mustard
- Make ready 1/2 cup cream or half n half
- Get 3/4 cup veal stock (mix of chicken and beef stock ok)
Skillet Pork Chops in Creamy Mushroom Sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Instructions to make pork chops with mushroom cream sauce:
- PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
- COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
-
- in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
-
- deglaze the pan with the white wine, then lower the heat to low while juices reduce
-
- add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
-
- over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
-
- add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
-
- once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
-
- slowly add 1-2 tablespoons of flour and mix well, making a light rue.
-
- add cream/stock mixture and mix very well until the sauce is smooth.
-
- add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
-
- add the parsley, reserving a small portion to use as a topping/garnish
-
- add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
-
- Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!
Herbs overpower mushrooms I wasn't a big fan of how this sauce turned out. Pork Chops with Creamy Mushroom Sauce. Pork chops pan-seared and smothered in a creamy mushroom sauce, perfect for busy evenings. Add the pork chops back to the skillet and dredge with the mushrooms and sauce. Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce.
So that is going to wrap this up with this exceptional food pork chops with mushroom cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
