Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoking chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Camp Chef smoker uses technology doodads to make smoking easier than ever. This recipe is perfect for beginner smokers. The first key to the perfect smoked pork chop is buying the right meat.
Smoking Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoking Chops is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have smoking chops using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoking Chops:
- Get 5 oz smoked pork or veal chops
- Make ready 1/2 cup white wine sauce
- Take 1/4 cup dark soya sauce
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp Worcestershire sauce
- Take 1/2 tsp dry hot English mustard
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp allspice
- Get 1/4 tsp cloves
- Get 2 tsp brown sugar
First I take my pork chops and put them in a brine - this helps to add flavor into the smoked pork chops and also keeps these chops juicy. These extra thick, man sized, smoked pork chops are brined, seasoned and smoked and are too tasty for words. Complete recipe with pictures and instructions. You need smoked pork chops in your life.
Instructions to make Smoking Chops:
- trim the chops of any excess fat
- place them into a shallow pan
- combine the remaining ingredients together and pour the marinade over the chops
- marinade for 2 hours covered in refrigerated
- drain, reserve marinade
- broil the chops over low heat for 6 minutes per side, basting frequently with the marinade
- ENJOY
I have a thing for really thick pork chops. Smoked pork chops are fully cooked so they are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable. If you can't find thick chops in the meat counter, ask you butcher to. I'm going to smoke some pork chops this weekend. Anyone have some good recipes or tips on how to smoke them?
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