Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Take 1 dozen tomatoes on the vine
- Get Clove garlic crushed
- Make ready Basil
- Make ready s&p
- Take 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Prepare Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Make ready Bread sliced for toasted sandwich
- Prepare 1 jar pesto/ home made pesto
Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced. Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
My husband looooves tomato soup on rainy days! He'll crack open a can and grab a sleeve of saltine crackers in a heartbeat. While eating a bowl of canned tomato soup I asked if he'd ever had homemade tomato soup made with, you know. Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick.
So that is going to wrap this up for this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
