Venison baked spaghetti
Venison baked spaghetti

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison baked spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Thanks for coming to spend some time with us! Our channel is all about family.

Venison baked spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Venison baked spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison baked spaghetti:
  1. Prepare 8 oz Angel Hair Pasta
  2. Take 2 tbsp olive oil
  3. Prepare 1 lb Venison
  4. Make ready 1 Small Onion
  5. Take 1 Small green pepper
  6. Get 24 oz pasta sauce
  7. Make ready 1 tsp garlic salt
  8. Get 1 1/2 tsp Dry dill
  9. Take 1 1/2 tsp Dry marjoram
  10. Prepare 1 1/2 tsp Italian seasoning
  11. Get 4 oz mozzarella cheese
  12. Prepare 1/4 cup grated parmesan cheese

Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off instead. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free.

Steps to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Chicken and Broccoli Twice-Baked Spaghetti Squash. I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. Preparing baked spaghetti might sound complicated, but it is not. The best Spaghetti and Meatball recipe ever, where the meat in the meatball, is venison. #spaghetti #homemade #Italian #venison #recipe. All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes.

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