Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf - heirloom recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat loaf - Heirloom recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat loaf - Heirloom recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Next Video: Heirloom Recipe Original Chex Party Mix.

To get started with this particular recipe, we must first prepare a few components. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Get 1 egg
  3. Get 2 slice whole wheat bread
  4. Take 1/4 cup seasoned bread crumbs
  5. Take 1/4 tsp thyme
  6. Get 1/2 tsp parsley & marjoram
  7. Make ready 1 BBQ or tomato sauce
  8. Take 1 milk

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! Each one has a distinctly different flavor so you're sure to find one that suits. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

A few tablespoons of Worcestershire sauce spice up the. This recipe is an edited extract from Edible Heirlooms by Naomi Sherman (from naomishermanfoodcreative.com). Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. Better than mom's meatloaf because it's healthier and tastes.

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