Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, german stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. German Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
German Stuffed Peppers or Filled Pepper with Meat. German stuffed peppers are filled with meat and are called in German "Gefüllte Paprika". This German dish is easy to make and can be varied.
To begin with this particular recipe, we have to first prepare a few components. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Stuffed Peppers:
- Make ready 1 1/2 lb ground pork
- Take 1/2 lb ground veal
- Prepare 1 medium onion, chopped
- Get 2 tsp salt
- Make ready 1 cup brown rice
- Get 5 large (green) bell peppers
- Make ready 16 oz crushed tomato paste
- Get 1 cup sauerkrautt
In a bowl combine the ground meat, bread roll, egg, onion, paprika, pine nuts, pepper and salt. Stuff the bell peppers with the meat mixture and place the bell pepper "lids" on top. An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. Enjoy as is, or mop up with bread.
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
I grew up eating this sweet and savory version of stuffed peppers. If you LOVE stuffed peppers, you'll LOVE this soup. Lean ground beef, peppers (green, red, yellow, orange), tomatoes. All the taste, but minus the work. Not only is this a soup, but it can easily be used as a pasta sauce by using a bit less broth.
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