Egyptian meat plate with potato
Egyptian meat plate with potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian meat plate with potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egyptian meat plate with potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egyptian meat plate with potato is something which I’ve loved my entire life.

Put chopped meat in hot olive oil. Remove when it gets a brown color. Kafta and Potatoes with Tahini Sauce

To begin with this recipe, we have to prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egyptian meat plate with potato:
  1. Make ready 500 grams Meat (veal or lamb)
  2. Prepare 1 kg potatoes
  3. Prepare 2 tbsp olive oil
  4. Take 1 chopped onion
  5. Make ready 1/2 garlic
  6. Get 2 tsp salt
  7. Take 1 tsp black pepper
  8. Take 1 tsp ginger
  9. Take 1 tsp saffron
  10. Get 1 tsp coriander
  11. Take 2 tbsp tomato paste

It consists of a pita bread, the popular bread from the Middle East, stuffed with a preparation of ground beef, onions, bell peppers and parsley. This mixture is flavored with spices such as cumin and paprika and it may also contain chili. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas Egyptian cuisine depends heavily on fresh ingredients such as herbs, garlic, lemon and vegetables. "Samnah" or Ghee, pure butter fat, is lavishly.

Instructions to make Egyptian meat plate with potato:
  1. Put chopped meat in hot olive oil
  2. Remove when it gets a brown color
  3. Put chopped onion instead
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  5. Put back the meat + Soup or water
  6. Put chopped potato pieces after 60/80 minutes
  7. Leave it for another 20-30 minutes
  8. Finish with fresh Parsley

Photo "Meat plate with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Skillet potatoes prepared Middle Eastern-style w/ garlic, warm spices, fresh herbs & a splash of lime juice! Today's batata harra skillet potatoes lean more toward the Egyptian version; no surprise to you. It is not overwhelmingly spicy, and you can certainly adjust the spice level to your liking. Meat stew with potatoes and cheese and seasoning in a stylish plate on a light gray wooden background. view from ab.

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