Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.
Venison fajitas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Venison fajitas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Prepare 16 oz venison tenderloin cut into 1/4 " mini medallions
- Prepare 1/3 cup fajita seasoning of choice
- Get 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Take 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Prepare 1 finely chopped jalapeño (optional)
- Get 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
Spice up your venison with this Mexican twist. Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser. Spice up your venison with this Mexican twist. These venison fajitas bring a unique Caribbean twist to a classic Mexican dish.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
For these fajitas, we sliced some venison steaks thin and seared them up with the sweet mango and red peppers. Venison Fajitas Recipe -Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. An excellent alternative to the classic chicken or beef fajitas. Onions, capsicum and venison are sauteed in a homemade fajita seasoning, then served in warmed flour tortillas. View top rated Venison fajita recipes with ratings and reviews.
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