Gravy Sauce
Gravy Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gravy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gravy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Two easy gravy recipes with photos and step-by-step instructions. There are lots of ways to make gravy from a roast. Gravy is very simple to make at home and it tastes better and work out cheaper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Sauce:
  1. Prepare 500 fibre meat, cut 2 1/2 cm
  2. Take 1 carrot, peel and cut into 2
  3. Make ready 1 gravy cube
  4. Take 1/2-1 tsp salt
  5. Make ready 2 bay leave
  6. Prepare 1-2 clous de girofle (dry cloves)
  7. Make ready 1 tbp Worcester sause
  8. Get 1 tsp mustard paste
  9. Get White pepper
  10. Take 1 tsp tomato puree
  11. Make ready 2 marrow bones or veal foot bones
  12. Prepare Gourmet mix meat spice
  13. Prepare 1 small stick of celery
  14. Make ready 1 medium size onion, peeled
  15. Get 1 garlic clove, crushed
  16. Take 2-3 deci litre water
  17. Take 3 tbps oil

Any excess fat is normally removed from the juices, then a liquid, such as stock or wine. At its most basic, gravy is a sauce made of meat drippings + stock + seasonings. So think leftover turkey drippings + chicken broth + fresh herbs. Gravy starts off with a classic.

Steps to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

How to Make Gravy. posted in Soups, Salads, Sides and Sauces, Spices and Seasonings by Kathy There are many, many different ways to make gravy, using slightly different techniques and ingredients. Sauce vs Gravy The difference between sauce and gravy is puzzling to many. Is sauce, a gravy or is gravy, a kind of sauce? This is a question that ma. The Best Homemade Gravy Sauce Recipes on Yummly

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