Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf style meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Meatloaf Style Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatloaf Style Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Style Meatballs:
- Take For Mashed Potatoes
- Prepare 2 russet potatoes, peeled and cut into pieces
- Make ready 4 cloves garlic, peeled, whole
- Take salted water or chicken broth, enough to cover potatos for cooking them
- Make ready 1/4 cup heavy cream, warmed
- Take 1 tablespoon salted butter, at room temperature
- Take 2 tablespoon fresh grated romano cheese
- Prepare 2 tablespoon sharp cheddar cheese, shredded
- Prepare to taste salt and pepper
- Prepare For Meatballs
- Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Get 1 hot italian sausage, casing removed
- Prepare 1 slice soft bread, made into crumbs
- Take 1/4 cuo heavy cream
- Get 1 large shallot, minced
- Make ready 3 garlic cloves, minced
- Get 1/4 cup fresh grated romano cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon dijon mustard
- Get 1 tablespoon ketcup
- Get 1 teaspoon italian seasoning
- Prepare 1 teaspoon hot sauce such as franks brand
- Get 1/2 teaspoon both salt and black pepper
- Take For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Take 1 tablespoon fresh chopped chive
Our family loves meatballs and they make such a great party appetizer. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. With so many ideas in these collections, you're bound to find one that's perfect for your family.
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center1. Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
Ah, meat and potatoes, the epitome of a hearty, satisfying meal. But meatballs are meatballs, more or less…The one pictured is Martha's recipe.[/caption]Meatloaf is more of a "choose your own adventure" than a recipe, I'm afraid. If you're a by-the-book kind of cook. These Ground Beef meatballs are perfect for pizzas. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!
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