Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf the old fashioned way. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf the old fashioned way is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf the old fashioned way is something that I have loved my entire life. They are nice and they look wonderful.
For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans!
To begin with this recipe, we must first prepare a few components. You can have meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf the old fashioned way:
- Take 1/3 lb - ground pork
- Make ready 1/3 lb - ground veal
- Make ready 1/2 lb - 93% ground beef
- Get 20 - bacon flavored Ritz crackers
- Get 1/4 Cup - diced yellow pepper
- Prepare 1/4 Cup - diced red pepper
- Take 1/4 Cup - diced onion
- Prepare 1/3 Cup - ketchup
- Make ready 2 Tbsp - Worcestershire sauce
- Get 2 Tbsp - yellow mustard
- Get 1/2 Tbsp - salt
- Take 1 Tbsp - pepper
- Take 1/4 Tbsp - celery salt
- Take 1/2 Tbsp - onion salt
Click here to add your own comments. If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture. I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
Instructions to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
I haven't been adventurous enough to try any flavored bread crumbs. Make sure lean ground beef is used otherwise the meatloaf can get too. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. I love Paula's approach to simple. Moist and tender homemade meatloaf is old fashioned comfort food.
So that’s going to wrap it up with this exceptional food meatloaf the old fashioned way recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
