Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Julie’s Spicy Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
This is my new spin on my Moms'old spicy meatball recipe. They will dissapear befor your eyes. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
To get started with this particular recipe, we must prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Prepare 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Take 1 raw egg, for binding
- Get 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Get 1/4-1/2 cup grated Parmesan cheese
- Take 4 basil leaves, chopped
- Make ready 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Prepare to taste Salt,
- Get to taste Black pepper,
- Prepare 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs. Spicy Italian meatballs - Say hello to a bigger, badder meatball. These meatballs are spicy and smoky and delicious. Transfer meatballs to rimmed baking pan and transfer to oven.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate. This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. Reviews for: Photos of Easy Sweet and Spicy Meatballs. Meatballs make a delicious family meal and you're sure to love this recipe.
So that is going to wrap this up for this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
