Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Wedding Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup is something that I have loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Prepare 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Get 2 Tbsp milk
- Make ready 1 egg beaten
- Prepare 1 tsp salt
- Take 1/2 tsp ground pepper
- Prepare 1 1/2 tsp Italian seasoning
- Take Soup:
- Prepare 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Prepare 1 cup celery finely chopped
- Get 2 cartons chicken stock (about 8 cups)
- Get 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Prepare 1/2 cup ancini de pepe (small pasta)
- Get 2 cups baby spinach
- Make ready 1/4 cup parmesan cheese
Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot!
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea! Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
