Beef khara masala
Beef khara masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef khara masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Khara Masala Recipe This Recipe Can Be Made With Lamb/Chicken As Well👍 Please Leave Your Comments And Suggestions. Recipe by Chef Bakhtawar Must try it Like Comment Share And Subscribe my channel. Khara Masala Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Beef khara masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef khara masala is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef khara masala using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef khara masala:
  1. Take 1/2 kg small boneless cubes of beef-veal OR mutton OR chicken
  2. Make ready 3/4 tsp coriander powder(dhania),
  3. Get 1/3 tsp turmeric powder(haldi),
  4. Get 1/2 tsp garam masala,(pissa hua garam masala)
  5. Prepare 1/2 tsp whole black pepper(sabat kali mirch), 1 inch cinnamon(
  6. Prepare darchini)
  7. Take 5-6 cloves(laung), 2 small black cardamoms(kali Elaichi),

Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. It is so easy to make that this dish will make one of your favorite before long. This recipe for beef curry was a beginners guide to making curry the proper way. Slightly modifed by using curry paste instead of powder and adding green beans.

Instructions to make Beef khara masala:
  1. Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour.
  2. Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic.
  3. Add meat and stir so that it does not stick to the bottom.
  4. Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
  5. When pressure is released open, stir and check that meat is tender, then dry the water until oil separat
  6. Add yogurt and roast well when oil separates again then add garam masala.
  7. Add sliced green chilies and green coriander.
  8. Serve and enjoy khara masala gosht.
  9. IMPORTANT NOTES: - If you wish you can make it with mutton or chicken but this dish is originally made with veal. - - Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste. - - Don't take large onion other wise dish will taste sweet.

Chicken Khara Masala in Urdu is an easy and traditional cooking recipe to prepare at home. the Chicken Khara Masala recipe is really superb and cannot be beaten by taste. actually all chicken. I love Bangalore Iyengar Bakery's Khara buns & Khara biscuits more than Benne biscuits. But I usually bake benne biscuits/Nankhatai as its my family's favorite. This morning I tried savory biscuits/Masala. This beef mince curry is an Indian classic made with peas.

So that’s going to wrap this up for this special food beef khara masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!