Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried venison. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Country Fried Venison w/ Hannah McCauley Menu for lunch Deep fried inner loin! Let my Uncle was the judge~ Wanted to wish all my friends of the Tube a Merry One and a Rocking New Year!
Deep fried venison is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Deep fried venison is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried venison:
- Prepare 1 packages venison steak
- Make ready 1 packages Louisiana seafood breading
- Prepare 1 tbsp mccormic montreal steak seasoning
- Prepare 1 tbsp season salt (I use black and gold cajun seasoning)
This recipe uses venison with peppers and cilantro. How to make the best venison corn dog ever. Heat a frying pan until hot, add the oil and sear the cut ends of each piece of venison. To cushion all that meat, you will also find deep-fried sprouts, stuffing fried in panko (Japanese So, there's a tip if you don't fancy going the whole hog, bird and venison with this festive coma-in-a-bun.
Steps to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
Genuinely wild Scottish venison, stalked the traditional way, on foot. How to Cook Venison Ribs Mac and Cheese. Probably the largest dumpling in the world: Giant Pan-Fried Dumpling. Same Series: Venison being fried on grill. We call this new architecture a deep fried convolutional network.
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