Blanquette de Veau
Blanquette de Veau

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blanquette de veau. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blanquette de Veau is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blanquette de Veau is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blanquette de veau using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blanquette de Veau:
  1. Get 1 kg Veal stew
  2. Prepare 1 Chicken stock cube
  3. Take 1 Bouquet garni
  4. Prepare thyme Branches of
  5. Get 2 or 3 carrots
  6. Prepare 1 Yellow onion large
  7. Take 1 Leek ,
  8. Prepare 4 mushrooms ,
  9. Prepare 3 cloves Garlic ,
  10. Prepare 1 small jar cream
  11. Take one lemon Juice of
  12. Prepare 1 Egg yolk
  13. Prepare Flour
  14. Make ready 25 cl White wine
  15. Make ready Salt pepper
  16. Make ready Parsley
  17. Make ready rice Steamy
Instructions to make Blanquette de Veau:
  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer.
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
  4. If necessary, add water occasionally.
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.

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